Premium Organic Microgreens for Retailers and Restaurants Across New England

Year-round, certified organic microgreens, baby greens, and wheatgrass grown in Rhode Island and delivered fresh to supermarkets, specialty food stores, and restaurant partners.

Illustration of mixed green and purple microgreens sprouting in a beige bowl with black background

fresh. consistent. packed to order.

We grow a wide variety of certified organic microgreens, signature blends, baby greens, and wheatgrass in controlled greenhouse environments on our 22-acre Rhode Island farm. Every order is harvested and packed fresh to ensure optimal flavor, shelf life, and visual quality.

Whether you are a regional supermarket, specialty retailer, or restaurant group, we provide dependable weekly supply you can trust.

Illustration of a bowl with green sprouts and tiny leaves falling out, with a black background.
Various packaged microgreen salads displayed in a greenhouse, including broccoli microgreens, spicy blend microgreens, and different salads with colorful labels such as Salsa Sensation, Happy Heart, Purity, Fountain of Youth, and more.

A Reliable Organic Supply Partner

Farming Turtles is New England’s premier organic microgreen farm, serving supermarkets, specialty food stores, restaurants, and distributors across the region.

Inside a greenhouse with trays of young green plants growing on tables.

rooted in rhode island. built for long-term partnerships.

Grown in greenhouses on a 22-acre farm in Rhode Island, Farming Turtles was founded on a simple principle: deliver the freshest, most nutrient-dense greens possible while maintaining the highest standards of safety and sustainability. Today, we are proud to serve retail buyers and culinary professionals across New England with consistent, high-quality supply.

interested in stocking farming turtles?

If you are a retailer, distributor, or restaurant buyer looking for a dependable organic microgreen supplier, our team would love to connect.