While these microgreens may be small, their flavor is mighty! Our wasabi microgreens start off mild, and then burst with their signature peppery and spicy flavor that smoothly mellows out without a trace of bitterness. Their flavor makes them ideal as a garnish for sushi, miso soup, fresh tuna and even sandwiches. What is more, using wasabi as a garnish will also add Vitamin A, Vitamin B and beta-carotene to your dish, making them a flavorful and healthy garnish.

These microgreens feature a gorgeous green, purple, and burgundy coloring and signature spicy flavor. Of all the microgreens in the mustard family, crimson mustard is by far the spiciest without being overpowering. With its crunchy texture and robust flavor, crimson mustard is the perfect pairing for fish, cheese plates and even fried chicken for a zesty flavor and an extra helping of antioxidants, Vitamin A and iron!

Our feathery and light green celery may not resemble to celery you know, but it has the subtle flavor and aroma of the celery you love. Full of potassium, fiber and Vitamin A, our celery microgreens serve as a healthy and delicious garnish for stews, soups, and fish dishes.

A tried and true classic garnish, parsley microgreens have the perfect balance of tang, earthiness, pepper, and bitterness to help bring out the flavor of any dish. But more than that, parsley is an excellent source of Vitamin C, Vitamin K, calcium, and fiber. Our microgreens pair well with risotto, mashed potatoes, lamb, and stew for a flavorful, and nutritious, treat!

A delicious garnish that has all the aroma of basil but with a sweeter and slightly citrusy flavor not found in its mature version. Its delicate nature makes it better suited to be used raw on anything from fruity cocktails to pasta to quiche!

These beautiful and vibrant burgundy and green microgreens have a perfect earthy flavor with just a hint of spice. For thousands of years they were a staple in South and Central America and are now a revered garnish in the culinary world. Full of flavor, color and nutrients such as beta carotene, potassium and Vitamin C, amaranth microgreens are the perfect addition to any dish.

There’s kale, and then there is kale microgreens. Tender, mild, nutty, and slightly sweet, these delicious microgreens bear no resemblance in taste or texture to their mature counterparts but have all of the nutrition. Full of Vitamin A, Vitamin K, iron, and antioxidants, our kale is perfect for adding into salads or sandwiches or being used as a garnish for chicken or pork. If you are on the fence about kale, give kale microgreens a try- we know you will love them!

Cilantro is a microgreen that needs no introduction. Crisp, sweet and known for its distinct flavor and aroma, it is little wonder that cilantro is one of the most popular microgreens around! Ours is the perfect balance of flavor and texture that makes it the ideal garnish- from tacos to fresh lobster to lamb. Even better, cilantro is a good source of Vitamins A, C and K as well as beta carotene. Tons of flavor and nutrition- now that’s a powerhouse!

These deep purple microgreens are full of crunch and their signature spicy, smoky and earthy radish flavor. And as a naturally purple food, these microgreens are rich in anthocyanins, a flavonoid that not only prevents disease, but can help to lower inflammation and blood pressure as well. And they are delicious too! Add them in salads, stews and even as a garnish in soup or on a pizza for an enticing, colorful and nutritious blast.

These deep red microgreens add so much color and flavor to your plate. With a crunchy texture and nutty yet earthy flavor, it’s no wonder bulls blood was one of the first microgreens on the restaurant scene. Now these beauties can be enjoyed at home on chicken, smoked fish, and pizza to add flavor and a hefty dose of Vitamin C, iron, and antioxidants.

More tender, subtle, and mild in flavor than its mature version, these microgreens have been also been shown to have up to forty times the nutritional value than traditional broccoli! And there are so many ways to enjoy them-add them to salads, smoothies, eggs, sandwiches or even just grab a handful and enjoy!

A classic microgreen with a tender yet crispy texture and peppery flavor that is not only delicious, but nutritious! These greens are full of Vitamins A and C and add a punch of flavor to dishes such as beef stews, pizza, sandwiches, omelets, cheese boards and roasted chicken.

Our sunflower greens are tender week-old baby sunflower plants with deep green coloring and a nutty flavor. And they are one of the few complete plant proteins! It does not stop there either. Sunflower greens are also a great source of Vitamin B complex, calcium and iron. They are a great addition to salads, sandwiches, stir-fries or even enjoyed on their own! Kids love them too!

These crispy baby greens have a grassy aroma and fresh sweet pea-like flavor. With a tender crunch similar to traditional greens, snow pea tendrils give you the texture you like and the nutrients your body needs, such as fiber, Vitamin C and beta carotene. Due to their delicate nature, these greens are best enjoyed raw in sandwiches as well as in poultry and fish entrees.

More fibrous than pea tendrils, these baby greens have the sweet pea-like flavor but can withstand light sautéing! Which is great because they offer all the same nutrients as snow pea tendrils and are a rich source of fiber, Vitamin C and beta carotene. Cook them just as you would spinach and they become the perfect accent to any dish.

Our fresh wheatgrass is the fastest and tastiest way to get all the vitamins and minerals your body needs! Filled with 17 amino acids, Vitamin A, Vitamin C and iron, this truly is the ultimate superfood. We sell ours any way you like it-from full trays to cut to order! (*Wheatgrass must be juiced to be enjoyed. Do not consume directly).