baby basil caprese salad

Old can become new again and classic dishes can be refreshed. A caprese salad is delicious any time of the year-as an appetizer, a mouthwatering lunch or served on top of freshly toasted bread. And this twist is a bit lighter and sweeter, with fresh basil microgreens that offer more flavor and a nice tender crunch. A handful of ingredients and a bowl full of flavor and nutrition-what could be better?

Recipe Courtesy of Kimberly Ragosta @littlehouseintheforest

Ingredients 

Few big handfuls of baby basil

16 oz pearl mozzarella balls, drained

2 pints grape/cherry tomatoes

Few drizzles of olive oil

Few drizzles of balsamic vinagar 

Couple sprinkles of salt (to your liking)

Directions 

Add all ingredients to bowl and mix gently. Serve immediately. Serves 4-5

Please be mindful of allergies to any ingredients