Avocado and yogurt dip with parsley microgreens

Recipe Courtesy of Kimberly Ragosta @littlehouseintheforest

Ingredients 

3 avocados, cut in half, skins and pit removed 

1 cup plain yogurt 

1/4 cup parsley microgreens 

3/4 tsp salt

10 grinds black pepper

1/2 tsp onion powder 

1/2 tsp garlic powder

Directions 

Add all ingredients to a food processor and process. Serve with pita chips, raw veggies or use as a spread for sandwiches!

Dips. Spreads. Veggies. Chips. Sandwiches. It’s amazing how one simple yet mouthwatering recipe can be used in so many ways. Filled with flavor and nutriously delicious, this dip proves that simple sometimes really is better-and oh so good.