Cold Rolls with Peanut Dipping Sauce

Recipe Courtesy of Kimberly Ragosta @littlehouseintheforest

Good food doesn’t need to be fancy or complicated. And we fully believe that we all deserve a simple yet beautiful meal that is delicious, nutritious, easy to make and full of color and beauty. We love that these cold rolls are absolutely delicious and so easy to customize based on your taste! Share with friends or enjoy on your own. This is a dish that is simply meant to just be that-enjoyed.

Ingredients 

1 chicken breast boiled and cut into strips

1 small cucumber cut into small matchsticks

1 pepper cut into small matchsticks

4 oz rice vermicelli, cooked according to package 

Favorite microgreens 

1 package (16) rice paper wrappers

Dipping Sauce

6 TBS smooth peanut butter

1/2 cup water

2 TBS rice vinegar

2 TBS honey

2 TBS coconut aminos

2 TBS hoison sauce

Directions 

Follow rice paper wrapper instructions for softening. Add a bit of microgreens, chicken, peppers, cucumbers and vermicelli to middle of wrapper. Wrap tightly by rolling and be sure to tuck in sides while rolling. Be careful not to overflow and break wrapper. Whisk all dipping sauce ingredients together. Serve cold rolls with dipping sauce and enjoy. Makes 16 rolls.